What food is Singapore famous for?

Best Food in Singapore 2023 – Singapore, which offers a broad variety of meals that define its rich background, is a fusion of delicious cooking and cuisines. Whether you are searching for Indian, Chinese, Malay, or Western tastes. This small but flourishing city-state has something to please your palate.

Here are some of the best food in Singapore that is famous for, where to taste these delicious dishes. Some engaging information, and helpful hints.

1. Rice with Hainanese Chicken

Rice with Hainanese Chicken Singapore

One of Singapore’s most well-known and recognizable meals, it features juicy chicken slices over aromatic jasmine rice that has been cooked in chicken stock.

  • There are two types of roasted chicken thin, crisp skin or smooth, steamed chicken.
  • Chicken rice is the best cuisine that can be appreciated any time of the day. It is generally filled with cucumber, broth, and a spicy chili sauce that counts some kick to the plate.
  • Relying on your choice, you can choose between white flesh and dark meat. For added taste, some people like spreading dark soy sauce over the rice.

Hainan Island in China is where Hainanese chicken rice first appeared. There, it was also prepared with an older, skinnier chicken that was poached in water with garlic and ginger. Early 20th-century immigrants from Hainan got the cookery to Singapore, where it was altered to fit local tastes and ingredients.

The rice is now scented with chicken stock and fat. The chicken is boiled in a rich broth with pandan leaves and other spices.

The best places to try this dish contain Tian Tian Hainanese Chicken Rice at Maxwell Food Centre, which is gossiped to have the best food in Singapore.
Boon Tong Kee at Balestier Road, is well-known for its flaky roasted chicken and soft smooth-cooked chicken.
Wee Nam Kee at Novena Ville, has been serving chicken rice since 1989 and has places abroad as well.

2. Laksa

Laksa Singapore

This delicious meal of hot noodles in soup arrives from the Peranakan culture, which is a synthesis of Malay and Chinese influences.

  • The distinctively red soup is made with coconut milk, spices, herbs, and other ingredients.
  • It is also often served with thick rice noodles that have been sliced into bite-sized pieces and are topped with pieces of chicken, fish cakes, and cockle.
  • For added flavor, some people like to add sambal belachan. This delicious recipe is perfect for sating your hunger for spice or warming up on a chilly day.

Southeast Asia is home to a type of laksa dish, but the one famous in Singapore is called Katong laksa.
The thick vermicelli noodles in Katong laksa are cut into little pieces so they can be consumed with a spoon. The dried prawn that is contained in the paste gives the broth its distinct flavor. It is also thicker and lighter than other types of laksa.

Katong Laksa on East Coast Road, which asserts to be the actual Katong laksa stall and has won multiple awards.
Jalan Berseh, which still cooks its broth over charcoal and has a loyal following, and Depot Road Zhen Shan Mei Claypot Laksa at Alexandra Village Food Centre are some of the famous places to try laksa.

3. Chilli Crab Singapore

Chilli Crab Singapore

Whole crabs are cooked in a semi-thick sauce with a tomato-chili base in this seafood meal. The crabs are lightly fried in ketchup, chili sauce, and egg paste after being barely cracked.

  • The meal is delicious and tasty rather than quite spicy. It pairs well with “man tou,” which are fried, crunchy buns used to sop up the sauce.
  • You can enjoy ripping open the crab shells and tucking into the luscious meat while enjoying this dish with friends or family.

Cher Yam Tian, who started selling her crabs from a pushcart along the Kallang River in the 1950s, created the chili crab.
She and her spouse Lim Choon Ngee built the Palm Beach Seafood restaurant on Upper East Coast Road. The dish was so well-liked that CNN chose it as one of Singapore’s national meals in 2011.

Some popular seafood eateries in Singapore are Jumbo Seafood at East Coast Seafood Centre. Which has areas all over the island.
Long Beach Seafood at Dempsey Hill, is well-known for its black pepper crab and other seafood dishes. Since grown into a chain of restaurants with its signature white pepper crab. These are some of the best areas to enjoy chili crab.

4. Nasi Lemak

Nasi Lemak Singapore

The delicious Nasi Lemak dish literally translates to “fatty rice,” but don’t let that set you off.

  • The rice is aromatic and rich in flavor because it is cooked with coconut milk and pandan leaves.
  • It comes with a combination of side dishes, including fried chicken, vegetables, eggs, grilled fish, and ikan bilis.
  • The highlight of the dish is the sambal belachan, a burning chili paste that provides it with a punch. This is also lovely enough to have for lunch, dinner, or breakfast.

Nasi lemak is also Malaysia’s national dish, but it is also famous in Singapore and other nearby nations. The meal has several riffs relying on the site and the cook’s preferences.
Otah rendang and nasi lemak burgers are famous.

  • Some of the best places to try nasi lemak is at Ponggol Nasi Lemak on Upper Serangoon Road, which has been about since 1979 and has a dedicated following.
  • Selera Rasa Nasi Lemak at Adam Road Food Centre is well-known for its crisp chicken wings and fluffy rice
  • Boon Lay Power Nasi Lemak at Boon Lay Place Food Village has a queue out the door every evening for its spicy sambal and gracious portions.

5. Char Kway Teow

Char Kway Teow

This amazing-looking fried noodle dish is popular in Singapore’s Chinese community.

  • It contains Chinese sausage, fish sauce, bean sprouts, clams, and wide white noodles that have fried in dark soya sauce.
  • High heat is used while cooking to roast the food and give it a smoky flavor.
  • For added richness, some chefs occasionally include eggs or cockles. Due to its high fat and calorie content, this dish is usually felt unhealthy.
  • But it is also among Singapore’s best food and most filling foods.

The Teochew people of China, who relocated to Southeast Asia in the 19th century, are the origin of char kway teow. The dish was originally a low-cost, precise lunch for laborers who performed on farms and docks. Moreover, changed over time to include more components and flavors to adapt to regional preferences.

  • Some of the places to test char kway teow are Outram Park Fried Kway Teow Mee at Hong Lim Food Centre, which is run by a hawker who has been frying noodles for over 40 years and has won several awards.
  • Hill Street Fried Kway Teow at Bedok South Market & Food Centre, is for its delicious and sweet kind of char kway teow.
  • Noo Cheng Adam Road Prawn Noodle at Zion Riverside Food Centre, which serves its char kway teow with giant prawns and a tangy chili sauce.

FAQs about popular food in Singapore

Q. Is Singapore cheap for food?

Yes, Singapore is known for its various food scene and there are plenty of affordable options available.

Hawker centers, food courts, and street food stalls are famous dining options in Singapore and offer a range of cheap dishes. These food options are usually cheaper than dining at restaurants. One can appreciate a variety of local delicacies like chicken rice, laksa, nasi lemak, and roti prata at these places for around $5 to $8 per meal.

Overall, Singapore offers a wide range of food options at different price points. With a little research and exploration, you can find cheap and delicious meals in Singapore.

Q. What is the most famous fast food in Singapore?

Chicken rice is a dish that can be seen all over Singapore and is widely considered to be the country’s national dish. It is made by cooking chicken in a savory broth, then using the resulting products to cook rice. The chicken is served either roasted or boiled and is typically accompanied by a selection of sauces, such as ginger sauce and chili sauce, as well as cucumber and coriander.

Chicken rice can be found at nearly any hawker center, food court, or cafe in Singapore. It is also a popular lunchtime choice for busy workers and students. Chicken rice is the most famous and iconic dish that every visitor should try.


I hope you enjoyed reading this blog post about some of the Best Food in Singapore and the famous cuisines. If you’re visiting Singapore soon, make certain to taste these treats and enjoy your time while in Singapore. Good luck!

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